Canning and Freezing
Canning and Freezing Links
- Sandy's Place Recipes, information, and tips on home canning, freezing, and dehydrating.
- TKL Canning and Preserving The Kitchen Link offers canning and preserving recipes, message boards, and canning safety articles.
- The Keeping Room Home canning supplies and recipes.
- Canning and Preserving Offers information about food preserving, canning equipment, and processing methods.
- Preserving Pie Fillings Ohio State University Extension fact sheet offering recipes and canning information.
- Essortment.com: Canning tips Presents tips and information on the subject.
- Homecanning.com Offers tips and techniques, recipes and an e-mail newsletter.
- Canning Tomatoes All tomato recipes.
- NDSU Extension Freezing Tips Answers to commonly asked questions about freezing produce. From North Dakota State University.
- Countryplace Recipes Canning tips and a few recipes.
- Apples: Preserving Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
- NewMexico State University A check list and instructions for freezing vegetables.
- Home Canning Resources Information and resources from The Mining Co.
- Basics for Canning Fruit Instructions from an Ohio State University Extension fact sheet.
- Ma's Goodies Canning & Preserving A collection of recipes and tips for canning fruit, vegetables, and meats.
- Freezing Fruits Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
- Homemade Maple Syrup Directions for tapping, collecting, and making your own maple syrup.
- Squash Pickles Calls for eight cups of any kind of summer squash.
- Freezing Vegetables Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
- Really Cookin' - Look at the Time Whirlpool tips on freezing.
- So Easy To Preserve: Freezing Answers to the most frequently asked freezing questions.
- Colorado State Co-op Facts, tips, and directions for freezing vegetables.
- Buying Beef For The Freezer Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
- Freezing Meat, Poultry and Game Fact sheet offering information on the topic.
- Picklenet A resource for pickle and preserving enthusiasts, including recipes, advice, a measurement convertor, shopping links and recipe exchange.
- Canning Recipes A guide and recipes for canning fruit and vegetables.
- Freezing Combination Main Dishes Ohio State University Extension fact sheet offering information and tips on this topic.
- Papaya Recipes Two recipes for canning papaya.
- Canning Tomatoes Ohio State University Extension fact sheet on the topic.
- Galley Chef's Gourmet Cookery Canning recipes, equipment, methods, and processing times for preserving fruit and vegetables.
- Mountain Breeze Home Canning Canning recipes from Kentucky.
- Pickled Crab Apples Basic recipe using hot water bath method.
- Canning Meat, Poultry, and Game Fact sheet from Ohio State University Extension.
- Dinner in the Freezer Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
- Canning Jars and Facts A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
- Strub Family Brine Recipe Simple recipe to try pickling at home.
- Canning Basics This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
- Preserving the Harvest Garden and Hearth offer information on blanching, freezing, and instructions on making bread and butter pickles.
- Canning and Freezing Produce Tips and instructions from Florida Agriculture.
- Home and Family Canning Guide Features online canning cookbook with recipes. Also includes chat, bulletin board, tips, and faq's.
- Quality for Keeps Directions and recipes for canning meat, fish and poultry safely.
- Home Preserving Tips for preserving and pickling with recipes and links to more information.
- Food Preservation and Food Safety Outlines safety factors in preserving foods.
- Freezer Storage Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
- Frozen Assets How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
- Freezing Basics Fact sheet from Ohio State University Extension with a list of recommended books.
- Pepper Fools A large collection of canning recipes using Chile peppers.
- Freezing Vegetables from Gardenguides Instructions for freezing many popular vegetables and fruits.
- Basics for Canning Vegetables Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
- Canning Tomatoes Recipes for canning and preserving tomatoes.
- Canning Tomato Products Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
- Canning Recipes Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
- How Stuff Works: Preserving Food An explanation of all the different ways used to preserve food from freezing to irradiation.
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