Quantity Cooking
Quantity Cooking Links
- Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
- Allencanning.com: Food Service Provides food service recipes in down load formats.
- Food Service Resource List Meal Planning & Preparation United States Department of Agriculture listing of some available publications.
- ZEUS Quantity Recipes A collection of soup recipes. Each recipe makes five gallons of soup.
- United Soybean Foodservice Recipes A small collection of soybean recipes, serving 24 or more.
- Master Mixes A large index of homemade mix recipes (in large batches) for things like pancakes, cakes, cookies, and many others.
- Recipes from Challange II Fifteen recipes to serve 50 to 100 people, from the USDA.
- Healthwise Quantity Cookbook Recipes for sides, soups, entrees, and baking in quantity.
- Glazed Carrots Serves 45.
- Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds.
- RecipeSource: Serves 100 A chart to calculate how much food is needed to serve 100 people.
- Walnuts.org: Baker's Corner Dessert recipes for large groups.
- Customcatering.net: Seafood Gumbo Full recipe makes three gallons.
- Link Culinaire Recipes A large index of chef recipes designed for restaurant use and large crowds.
- Idaho Potato Recipes Foodservice recipes for large quantities.
- UniChef.com Recipes for professional chefs. Yields are for foodservice applications.
- Alaska Seafood Recipes for quantity seafood preparation.
- Pie Crust A pie crust recipe that will show you how to make 25 easy crusts and store them for future use.
- Cooking in bulk: Teriyaki Beef Serves 24.
- Dayle's Growlies for Groups Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
- Cooking at Camp Endobanah Sample menu for a 10-day summer camp with recipes, quantity guide and a sample procurement list.
- Keebler Food Service Recipes A small index of appetizer and soup recipes.
- Potatoes.com: Recipes and Cooking A selection of foodservice recipes using potatoes.
- Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
| Help build the largest human-edited directory on the web. |
| Submit a Site - Open Directory Project - Become an Editor |