Safety Links
- Microbial Underground's: Salmonella Presents information on the subject.
- Australian Food Safety Web Provides tips, facts and information.
- Handling Food in the Home Consumer Fact Sheet fror Food Science Australia on food safety in the home.
- Refrigerator Storage, HYG-5403-94 Ohio State University Extension fact sheet providing basic information on the subject.
- Programme of Food Safety and Food Aid/Food Safety Unit, WHO Information about the organization.
- Allsands.com: Picnic Food Safety Keeping picnic food safe information.
- Holiday Meats Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
- National Center for Food Safety and Technology Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
- Greenline: National Food Safety Month From the University of Illinois Extension, information on the food label dates such as the expiry date.
- USDA/FDA Foodborne Illness Education Information Center Information and discussion of the issues.
- American.edu: Blowfish and Trade Outline and overview of this subject.
- Culinary.net: On the Safe Side Article on a number of safety in the kitchen subjects.
- Cyberdiet's Food Facts A fact sheet about kitchen safety.
- OurFood Information on contents of packaged food.
- ScientificAmerican: Is It Safe to Eat? Discussion and links on assorted food safety issues.
- Food Safety Project Information from Iowa State University on handling foods for tailgate parties and picnics.
- Gateway to US Government Food Safety Information Provides links to selected government food safety-related information. Most US government web sites are listed.
- Home Food Safety...It's in Your Hands Site offers extensive information on the subject.
- Salmonella: A Constant Challenge, HYG-5566-98 Ohio State University Extension fact sheet providing basic information on the subject.
- What the Heck is an E.coli? Information about the bacterium.
- Food Safety Alert at WebSeed Publishing Information on food recalls, advice on safe food handling and purchasing, and the latest information on mad cow, foot and mouth and other animal and human diseases.
- Kitchen Safety Presents basic safety rules.
- CDC: FAQ - Botulism Presents facts and information.
- Non toxic Alternatives to Chlorine (foodsafety) Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
- Ben & Jerry's Thoughts about Bovine Growth Hormone (rBGH) Information about this issue.
- Diseaseworld.com: Botulism Links and information about botulism.
- National Food Safety Database An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information , and news on safety issues from around the world.
- Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 Ohio State University Extension fact sheet providing basic information on the subject.
- CliniWeb: Food Poisoning Discussion and links on the subject.
- MeatUK.com: Meat Hygiene Safe handling of meat in the home.
- Botulism: What You Don't See Can Hurt You Ohio State University Extension fact sheet providing basic information on the subject.
- Food Safety and Handling Information presented on a number of subjects.
- Food Preservation and Safety Extensive information presented from Clemson University.
- CDC: Salmonellosis Q & A Information and data on the subject.
- All About Leftover Food Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.
- Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98 Ohio State University Extension fact sheet providing basic information on the subject.
- Texas Beef Council Food safety facts and information.
- Turkey Safety Basic tips on how to thaw, stuff, cook, and store turkey properly.
- You Can Prevent Food Poisoning Information sheet on the subject.
- Factsabout Food Irradiation Information from the International Atomic Energy Agency.
- Fight Bac! Information about cross-contamination and how bacteria spreads.
- Clostridium perfringens: Not the 24 hour flu, HYG-5568-98 Ohio State University Extension fact sheet providing basic information on the subject.
- Food Safe Program A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
- Food Safety Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
- Food Safety and Quality Presents a list of study material.
- Monosodium Glutamate Short discussion and links on the subject.
- Food Safety Consortium Information about and reports on the subject.
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