Sauces, Dips, Gravies, and Toppings Links
- Dips and Salsas from Betty Crocker Over 20 different recipes to serve with crackers, bread, tortillas, or vegetables.
- Cheese Dips A lengthy list of dips using a variety of cheeses.
- Recipezaar Extensive sauce and condiment collection, including nutritional information.
- Mighty Natural Collection of dips, including black bean, garlic, and guacamole.
- Cocktail Sauce Simple recipe using horseradish and chili sauce.
- El Paso Party Dip Refried beans, cheddar, and bacon blended together.
- Sauces and Marinades from iChef Archives Large collection of recipes, alphabetically indexed.
- Home and Hearth A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
- Vegan Gravy Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
- Sauces from RecipeSource Extensive listing of recipes for many various types of sauce.
- Starburst A vegan yeast gravy.
- The Recipe Hound A collection of sauces and gravies from Steve Mason.
- Allrecipes Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
- Renee's Louisiana Dips Several variations including crab, hot cheese, red bean, fruit, and shrimp.
- Sauces and Seasonings A large collection of sauces, dressings, and seasonings.
- Diana's Kitchen Listing of sauces, seasonings, and a variety of condiments.
- Vermont Salad Dressing Quick blender dressing using olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, and paprika.
- Mock Alaskan Crab Dip Recipe using imitation crab meat.
- Sauce Robert from GourmetSleuth Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
- Traveler's Choice Cookbook A collection of sauces, dips, toppings, gravies, spreads, and dressings.
- Apple Juice Vinaigrette Uses juice and cider vinegar. Yields 3/4 cup.
- Cranberry Sauce from Betty's Recipe Exchange Fast and simple sauce made in a saucepan with cranberries, sugar, and boiling water.
- Sauce Recipes from Culinary Universe A large collection of sauces, alphabetically indexed, from aioli to zabaglione.
- Dips from CDKitchen Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.
- Sauces World Covers a wide range from poultry and meat to fish, seafood, salads, and desserts.
- Fabulous Foods Tips and directions for making sauces, gravies, and dips.
- Béarnaise Sauce Vegan recipe made with white wine, red wine vinegar, shallots, herbs, tofu, lemon zest, and soy margarine, and which will last 7-10 days refrigerated.
- Chilly Sherry Recipe for a hot green chiles sauce.
- Roots World Miss Di's old-fashioned sausage gravy to serve over biscuits.
- Creamy Feta Peppercorn Dressing Recipe which can be made ahead and stored in the refrigerator, using mayonnaise, sour cream, and white vinegar. From Garden and Hearth.
- Dips and Spreads from RecipeSource Collection of over 1000 various dips and spreads, from sweet to fiery hot.
- Hidden Valley Ranch Dressing Recipe to make the dressing and instructions for additional items. From Recipezaar.
- Just Good Food The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
- Goodnuke.com Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
- Pineapple Dip To be served with crackers, this is made with cream cheese, pineapple, green peppers, and finely chopped onions. From Arielle's Recipe Archives.
- Dip Recipes Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.
- Turkey Giblet Gravy from Betty Crocker Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.
- Webwinery.com A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.
- Spaghetti Sauce Recipe A very basic recipe from Allsands.com.
- Tartar Sauce from Allrecipes A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.
- Wellness Center Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce.
- Caramel Sauce from RecipeSource A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
- Basil and Pickled Pepper Dressing Simple recipe yielding 1/3 cup, using Parmesan cheese, and finely chopped sweet pimento peppers.
- Vietnam Sauces Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
- Béchamel Sauce This vegan recipe can be used on its own or as an ingredient in other listed sauce recipes like Sardaline, Mushroom Cream, or Dill Sauce.
- Arby's Sauce Recipe for this popular condiment.
- Sauce Basics from Recipe-a-Day Tips and directions for making sauces from brown, butter, and white, to bernaise, bordelaise, and hollandaise.
- Dips and Dressings from iChef Archives Large collection of recipes, alphabetically indexed.
- Guacamole Recipes from RecipeSource Over 50 various ways of making this popular dip, with or without avocados.
- Onion Dip - Allsands.com A low-calorie, low-salt onion dip. Also includes nutritional information.
- Cooking.com Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
- Peanut Butter Dip This recipe is made to be used with vegetables. From Arielle's Recipe Archives.
- Cuisine Magazine Goat cheese croutons, rosemary skewers, and pasta nests toppings for salads.
- Dips and Spreads from the Manitoba Milk Producers Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.
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