Meat
Meat
Meat Links
- American Veal Association Home Page Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
- British Poussin Information Service Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
- Ganda Ham Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
- Nebraska Corn-Fed Beef Nebraska corn-fed beef program information and consumer information.
- White Pekin Duckling The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
- Red Meat Club The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
- USDA safe food handling of meats, poultry and seafood Information from the USDA on safe food handling and preparation procedures.
- Cooking Meat Safely Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
- Queensland Anglo Nubian Breeders The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
- Cook's Thesaurus - Cured Meats Gives synonyms, equivalents and substitutions for various kinds of cured meats.
- Smokin' Jim's Outdoor Cooking Articles about barbecuing and a message board.
- Beef.org Information on cooking, nutrition and the beef industry in general
- Serrano Ham Information about Spanish 'serrano' ham, including the kind of hogs used to make the ham and how to serve it.
- Focus on Ham USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
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