Food and Drink
Food and Drink
Food and Drink Links
- Conscious Choice - Food Department From Conscious Choice - The Journal of Ecology and Natural living comes a collection of useful articles such as: "Healthy Eating for Fifi and Fido", "Juicing", "Growing Greens Year Round". It's a wonderful resource for those who want to live and eat responsibly.
- The Center for Food Safety A public interest and environmental advocacy organization which works to address the impacts of our food production system on human health, animal welfare and the environment.
- MSG and Hidden MSG Letters and articles concerning MSG in food.
- Campaign for Food Safety Pure Food Campaign acts to require disclosure of what is in food and what has been done in processing it. Affiliated with Center for Food Safety and Organic Consumers Association.
- Mothers & Others for a Livable Planet A national consumer education organization focusing on sustainable and healthy choices through a monthly newsletter, The Green Guide, and Shoppers' Campaigns -- on genetically engineered food, organic cotton, eco-apples and better food choices -- which mobilize consumers to make environmental change in the marketplace.
- E. Coli Food Safety News: MedNews.Net® Offers information about E.Coli and food safety (E. coli O157:H7). Access to news, information, books and literature searches.
- Pure-food.com Articles intended to educate and raise awareness of the issues of food safety and the degradation of the food supply.
- Human Instinctive Behavior The Research and Observation Center of Human Instinctive Behavior hypothesizes that consumption of processed foods disrupts human instincts towards peaceful coexistence with others.
- The Spelt Pages Information site discussing the reintroduction and development of the ancient grain spelt
- Campaign to Ban Genetically Engineered Foods Articles and links concerning genetically engineered foods.
- Environmental Toxins in Air, Food, & Water It is estimated that 60 to 80 percent of all cancers are a direct result of chemicals in our air, water and food. Known neurotoxins that we are most commonly exposed to are lead, mercury, cadmium and pesticides. What can we do? (InnerSelf Magazine)
- Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) Part of the US Department of Health, this committee makes recommendations on the safety of food and commercial products. The site is very dry reading, but contains quite a bit of good information.
- The Food Commission The UK's leading independent watchdog on food issues.
- Questions and Answers - Food Answers to some common environmental health questions from NIEHS, the National Institute of Environmental Health Sciences.
- ACSH on Food Safety American Council on Science and Health's food safety page.
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